Our Nutrition and Diet Departments are dedicated to guiding patients toward a healthier, higher-quality life through safe, personalized dietary planning tailored to individual characteristics. Following thorough evaluations, our specialized teams in the Nutrition and Diet Division devise personalized healthy eating programs that consider both professional and social life circumstances.
Our dietitians are committed to more than just crafting personalized meal plans; they educate patients on sustainable healthy eating habits and support them in achieving weight loss healthily. Initial assessments in the Nutrition and Diet Division meticulously examine each patient's dietary habits, body composition—including fat, muscle, and water content—and body fat distribution. This information, along with age, height, gender, physical activity level, and blood test results, is used to create a tailored eating plan. Our dietitians closely monitor the diet process and also develop specific nutritional strategies and educational programs for individuals with conditions such as diabetes, pregnancy, lactation, and those in childhood or adolescence.
Customized nutrition plans include:
In cooperation with physicians and nurses, our Diet and Nutrition Division provides comprehensive support to inpatients. From the initial hospital admission, patient- and condition-specific dietary plans are implemented and managed by dietitians. Nutritional status is regularly reassessed, and patients, along with their companions, are kept well-informed throughout all stages of dietary interventions. Prior to discharge, patients receive both verbal and written instructions on the necessary dietary guidelines.
Post-dietary treatment, patients are invited to continue their wellness journey with VM Aesthetic, which offers a broad range of services from psychological support to beauty enhancements. Our professional teams provide personalized aesthetic treatments using state-of-the-art technology. At VM Aesthetics, services include:
